Title: Blackberry Jam Pie
Categories: Pie Heirloom Jam
Yield: 1 Servings

3		Eggs
1/2	c	Sugar
1	c	Sour cream
3	tb	Sugar
1	tb	Melted butter
1	c	Blackberry jam
1	tb	Corn-starch
		Few grains salt

Beat egg yolks until thick. Add cream, butter, and jam. Combine 1/2 cup sugar, salt, and corn-starch. Add to first mixture. Mix thoroughly. Pour into pastry-lined pie pan. Bake in hot oven (425 F) about 25 minutes. Cover with meringue made of egg whites and 3 tablespoons sugar. Brown in slow oven (325 F) 20 minutes.

Maggie Clemmons, Huntsville, MO.

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